Gluten-free desserts
Whether it's a dietary requirement or you just try to cut down your gluten intake, you're in for a treat with our flourless desserts.
Sugar-free salted date caramels
These little bites of goodness will keep you full and provide the perfect afternoon pick-me-up without the refined sugar.
Just because you're following a gluten-free or dairy-free diet doesn't mean you have to miss out on indulgent treats. This brownie recipe from The Australian Women's Weekly's 'Delicious Gluten-Free Food' cookbook is living proof. Dig in!
Passionfruit shortbread with passionfruit glaze
Sweet, crumbly and glazed with the sweet tang of passionfruit. Perfect for morning or afternoon tea with the girls, and sweet treats for the kids.
Topped with fresh figs and flaked almonds, these sweet gluten-free friands are the perfect addition to your morning or afternoon tea.
With a texture this silky and a flavour this heavenly, you'll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.
This gluten-free waffle recipe is a gorgeous way to start the day. Served with sweet golden syrup and fresh berries it doesn't get much better than this.
This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.
Peaches & cream gluten- and dairy-free doughnuts
Indulge your sweet tooth with these naturally delicious doughnuts that contain no dairy or gluten.
Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.
You don't need a pantry full of baking ingredients to whip up these delicious pancakes! Made with just peanut butter, egg, and banana - they're a delicious and high-protein breakfast in minutes.
It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.
You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!
Give your chocolate mud cake an earthy edge with the use of this not-so-secret ingredient.
Flourless chocolate, prune & hazelnut cake
Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.
Like DIY Mint Slice biscuit - but better for you.
These pancakes let you have your cake and eat it too.
Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.
Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency.
This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
You'll want to give this one last run before winter's out.
Flourless almond, peach and orange blossom loaves
These tasty little loaves are the perfect accompaniment with a cup of tea on a lazy afternoon.