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Dessert

Easy recipes with ready-made pastry

Having a sheet or two of ready-made pastry, either shortcrust, filo or puff, is the key to a quick, cheap dinner with little to no fuss. And it's a seriously versatile ingredient; between quiches, sweet tarts and savoury pies, there's a heck of a lot you can whip up at a moment's notice. Scroll through our collection for tasty pastry recipes you'll want to save and make over and over.
frozen pastry recipes
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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