Tips and techniques

When they continually top the happiness charts, you just know the Scandinavians must be on to something.

It's the humble seasoning that every home cook worth their salt (sorry) relies on, but knowing the difference between table salt, ground salt and Pink Himalayan salt could make your dishes and desserts even more impressive. Here, we explain the subtle differences between six key types of salt and share how best to use them in our cheat's guide to salt.

We are constantly hearing about the wonders of obscure and impossible-to-find "superfoods" but take a dive into the world of seafood and you'll find one that stands above them all.

The humble bowl of breakfast cereal has gotten a bit of a bad rap of late but it seems we shouldn't be putting down our spoons just yet.

When you request a glass of 'bubbly', you could be getting anything from Prosecco to Champagne or a simple sparkling. Unbeknown to many, they're all extremely different things.

They're the naturally sweet yellow fruits we've been snacking on since we were little, but there are lots of mixed opinions on the health benefits, and risks, of eating bananas.

Aside from being delicious coated in dark chocolate and making our granola extra tasty, there's a few other fun facts worth knowing about Australia's very own home-grown nut.

If you've ever woken up with a significantly puffier face following a big meal the night before, you might not been imagining it. It's possible you're retaining extra fluids.

Is zucchini safe to eat while pregnant? What about fried ice cream? Let us straighten it out for you with this list of 8 foods to avoid during pregnancy and why.

If you've ever reached into the fridge to pull out the last egg to whisk through your morning omelette, but have noticed the expiry date has passed, would you still eat it?