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Recipes and Memories from the test kitchen pamela clark

Pamela Clark and the origin of the Australian Women’s Weekly Birthday Cake Book

With decades of experience at the helm of the Australian Women's Weekly Test Kitchen, Pamela Clark has been a invaluable source of talent, wisdom and recipes. In her new book, she shares the story behind the The Australian Women's Weekly Birthday Cake Book, which has been a staple cookbook on the shelves of countless Australian homes since it was released in 1980.
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The healthiest cheeses you can eat

The healthiest cheeses you can eat

Cheese often gets a bad rap when it comes to improving our health. But there are some cheeses which can be a nutritious, regular addition to our diet.
finger limes

What are finger limes?

These Australian natives are bursting onto the foodie scene for their big flavour and eye-catching colours, but what exactly are finger limes, and where can you get them?
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What is green papaya

How to use green papaya

It's an essential ingredient in Southeast Asian cooking, but what exactly is green papaya and how does it differ from the orange ones we normally see in the supermarket? We give you the lowdown here.