Matt Preston and Gary Mehigan to host a Luxury Escapes tour of India
The former MasterChef judges will be your personal guides for this foodie adventure.
A guide to velveting beef
Velveting is an effective way to tenderise cheaper cuts of meat.
Native ad body.
Sponsored by %%sponsor_name%%
How to get rid of fruit flies
Fruit flies taken up residence in your fruit bowl? We talked to our Test Kitchen team of experts, for their chemical-free solutions for not getting bugged by bugs this summer.
How to make buttermilk
Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.
Buttermilk substitute ideas
Need buttermilk and have none in the fridge? We share our list of substitutes and how to incorporate them into a recipe.
Native ad body.
Sponsored by %%sponsor_name%%
How to get burnt smell out of microwave
Wondering how to get that burnt smell out of a microwave? We share our Test Kitchen tip for removing the smell with a common household ingredient.
How to make haloumi from scratch
What did the cheese say when it saw itself in the mirror? Haloumi!
Should I eat a high protein diet?
Does having diabetes change your protein needs? Diabetic Living's dietitian and diabetes educator, Dr Kate Marsh, explains.
Native ad body.
Sponsored by %%sponsor_name%%
How to melt chocolate in microwave
A quick and easy method for melting different types of chocolate.
How to poach chicken perfectly
Learn how to perfectly poach chicken with this simple recipe.