Tips and techniques

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  • The Difference Between Soy, Oyster and Fish Sauces

    Our Test Kitchen experts, Fran Abdallaoui and Pamela Clark, clear up the confusion around the different types of soy sauces available, and share advice on which ones you should always have in the pantry.

    Australian Women's Weekly|Feb 28, 2021

  • Single cup vs weight in grams for common ingredients

    Not all cups weigh the same – it depends what you put in them. It's useful having this conversion guide on hand when you're baking to make sure you're getting the correct measurements every time.

    Australian Women's Weekly|Dec 07, 2020

  • Your guide to the best noodles for any dish

    Do you know your vermicelli from your udon? Your soba from your ramen? Knowing how to choose the right noodles for your dish is the key to plating up a show-stopping Asian meal.

    Australian Women's Weekly|Aug 31, 2020