Tips and techniques

Cooking oils: what are the differences?

Not all cooking oils were created equal. Does coconut oil have more health benefits that extra virgin olive oil? Are you using oil correctly? Let's break it down.

Australian Women's Weekly|Jul 28, 2022

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  • Oven temperature conversions

    Confused when the recipe calls for 'moderately hot' or 'very slow'? We de-bunk all the key terms for you, and share some easy Fahrenheit and Celsius conversions, as well as measurements for gas ovens.

    Australian Women's Weekly|Apr 14, 2021

  • Our best Easter recipes

    Whether you're after sweet chocolate Easter eggs and iconic hot cross buns or inspiration for your Easter feast, we have the best Easter recipes right here.

    Australian Women's Weekly|Mar 14, 2021

  • The Difference Between Soy, Oyster and Fish Sauces

    Our Test Kitchen experts, Fran Abdallaoui and Pamela Clark, clear up the confusion around the different types of soy sauces available, and share advice on which ones you should always have in the pantry.

    Australian Women's Weekly|Feb 28, 2021

  • Your guide to the best noodles for any dish

    Do you know your vermicelli from your udon? Your soba from your ramen? Knowing how to choose the right noodles for your dish is the key to plating up a show-stopping Asian meal.

    Australian Women's Weekly|Aug 31, 2020