Tips and techniques

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  • Oven temperature conversions

    Confused when the recipe calls for 'moderately hot' or 'very slow'? We de-bunk all the key terms for you, and share some easy Fahrenheit and Celsius conversions, as well as measurements for gas ovens.

    Australian Women's Weekly|Apr 14, 2021

  • Our best Easter recipes

    Whether you're after sweet chocolate Easter eggs and iconic hot cross buns or inspiration for your Easter feast, we have the best Easter recipes right here.

    Australian Women's Weekly|Mar 14, 2021

  • The Difference Between Soy, Oyster and Fish Sauces

    Our Test Kitchen experts, Fran Abdallaoui and Pamela Clark, clear up the confusion around the different types of soy sauces available, and share advice on which ones you should always have in the pantry.

    Australian Women's Weekly|Feb 28, 2021

  • Single cup vs weight in grams for common ingredients

    Not all cups weigh the same – it depends what you put in them. It's useful having this conversion guide on hand when you're baking to make sure you're getting the correct measurements every time.

    Australian Women's Weekly|Dec 07, 2020