Salmon and zucchini burgers with green hummus
A fish burger makes a delicious alternative to a beef burger. You can use white-fleshed fish, or even prawns, instead of the salmon for something different. Note
Pea, tarragon, prawn and almond cakes
Green goodness and absolutely delicious! These vege-quarian pea and prawn patties can be made a day ahead, and served with our watercress salad and lemon mustard dressing.
Dukkah salmon patties with zucchini and asparagus salad
Get your little ones eating more seafood with these super tasty salmon patties with dukkah coating for a lovely flavour and crunch.
Asian-style fish cakes
Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.
Thai-style fish cakes with cucumber chilli pickle
This tasty fish cakes are made in the Thai-style, which involves processing whatever meat your using almost to a paste, this gives the cakes their unique texture. Serve these with cucumber chilli pickle and sweet chilli sauce for dipping.
Thai fish cake skewers
soak eight bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note
Thai fish cake sliders
Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it’s a party, mid-week dinner or Sunday supper.
Thai fish cakes with noodle salad
Redfish, usually sold skinned as fillets, is ideal for these fish cakes because of its delicate flavour. You can, however, use practically any mild-flavoured, skinless fish fillet.
Asian-style fish cakes with cucumber and carrot salad
With the stunning, fragrant flavours of ginger, chilli, coriander and lime, these juicy Asian fish cakes make a delicious and light meal.
Thai fish burgers with pickled vegetables
These delicious Thai fish burgers with pickled vegetables are loaded with fresh flavours and textures, you simply can’t resist.
Salmon cakes with chilli salt chips
Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.
Tuna potato cakes
You say scallop, we say cake.