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16 fantastic ways with fresh fennel

Fennel is a bulbous vegetable that adds a lovely, light sweetness to your meals. Raw fennel can add extra crunch to your fresh salads while large roasted wedges make a tasty side dish. This versatile veggie can also be made into sauces, added to pastas and works wonderfully with pork. Here, we've pulled together some of our favourite recipes with fennel. From soups and fritters to risotto and a fennel remoulade, you'll have no shortage of ideas when trying out this fabulous veggie.

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