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25 lasagne recipes the family will love

Perfect for both mid-week meals and entertaining.

By BTYB Fairy
An eternal family favourite, the lasagne is certainly one of Italy's most popular exports.
The beauty of the dish lies in its versatility. Whether you're a fan of the traditional style or prefer modern vegetarian versions, there's a variation to suit everyone's taste.
While lasagne remains a firm favourite to eat, why not put one of our incredible lasagne recipes to the test. Buonissimo!
  • 1

    Pea, fennel & spinach lasagne

    This delicious, vegetarian take on a classic lasagne will have your dinner party guests raving for weeks.

    Australian Women's Weekly|

  • 2

    Easy lasagne

    You'll have everyone gobbling up this simple yet tantilising Italian classic. With tomato sauce, oregano, pasta and mince there is no going wrong with this flavour combination.

    Australian Women's Weekly|

  • 5

    Vegetable and lentil lasagne

    An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.

    Australian Women's Weekly|

  • 6

    Lasagne bolognese

    This is the way lasagne is traditionally made in Bologna ­ with chicken liver and milk in the sauce. You'll never go back to your old lasagne recipe again after you taste our version.

    Australian Women's Weekly|

  • 7

    Spinach, pesto and parmesan lasagne

    For a vegetarian twist on an Italian classic, look no further than this delicious spinach, pesto and parmesan lasagne, for a quick and easy dinner.

    Australian Women's Weekly|

  • 9

    Beef and lentil lasagne

    Bulk out a beef lasagne with lentils, for a healthy and cost-effective family dinner that's fully of protein and fibre.

    Australian Women's Weekly|

  • 11

    Spinach lasagne

    A rich beef lasagne with the added flavour of garlic, mushrooms and wilted spinach, this classic family dish is sure to be a hit. Serve with garlic bread and a green salad for the full retro experience.

    Australian Women's Weekly|

  • 12

    Three-cheese vegetarian lasagne

    Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

    Australian Women's Weekly|

  • 16

    Beef and eggplant parmigiana lasagne

    Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce.

    Australian Women's Weekly|

  • 21

    Creamy chicken & leek lasagne

    Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.

    Australian Women's Weekly|

  • 22

    Spring lasagne

    This spring lasagne by Everyday food is a glorious celebration of seasonal vegetables. Ricotta, mascarpone and pecorino replace traditional bechamel to add a wonderful flavour and texture.

    Everyday Food|

  • 23

    Hearty lasagne

    Lasagne is always a satisfying dish. A lovely slosh of red wine and the addition of mushrooms make this recipe by Woman's Day particularly hearty. No one will go hungry tonight.

    Test Kitchen|

  • 24

    Vegan lasagne

    A delicious, and equally nutritious vegan dinner the whole family will love.

    Everyday Food|

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