Excellent eggplant recipes
This humble veg is a go-to for vegetarian recipes, making a satisfying substitute for meats. However, eggplant can complement a variety of dishes, especially those with a Middle-Eastern twist. Here, we’ve pulled together our favourite eggplant recipes for your inspiration. You’ll find everything from stuffed and baked eggplants, which are full meals in themselves, to hearty curries and stews. For something lighter, check out our eggplants stacks and healthy salads. Enjoy!
Roasted eggplant with spiced lamb
Silky eggplant and crunchy cauliflower topped with spiced minced lamb – delish! This dish is a stand out winner for a quick and easy midweek dinner. And it’s great for diabetics.
Lamb shanks and eggplant stew
Nourish your family with this delicious lamb shank and eggplant stew.
Pumpkin and eggplant with chilli and Thai basil
Stir-fried pumpkin and eggplant with noodles, spiced with chilli and Thai basil, makes a fabulous meat-free dinner.
Eggplant parmigiana ‘meatball’ subs
These eggplant parmigiana ‘meatball’ subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour – even meat-lovers will be in food heaven!
Eggplant ma po tofu
Feed the family with this eggplant ma po tofu – tasty, wholesome and full of authentic Asian flavours!
Walnut and miso filled eggplant with radish salad
Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.
Baked eggplant
Wholesome, hearty whole baked eggplants – a healthy yet delicious option for dinner tonight!
Eggplant, kale and lentil salad
This delicious salad is packed full of flavour and textures, proving that healthy lunches don’t have to taste boring. You’ll love the combination of flavours and sweet pomegranate dressing.
Greek-style baked eggplant
Packed with flavour.
Pasta with eggplant, tomato and mozzarella
Whip up this hearty vegetarian pasta with tomato, eggplant and chilli flakes for some added spice.
Satay tofu and eggplant
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
Eggplant and potato curry
This wholesome and fragrant vegetable curry can be dished up anytime as a family dinner side, when entertaining guests or as meal in its own right.
Stir-fried eggplant, tofu and mushrooms
Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms – super quick and simple, and loaded with delicious Asian flavour!
Moussaka stack with lemon-yoghurt dressing
Like a deconstructed version of the classic Greek dish, these moussaka stacks with lemon-yoghurt dressing are lighter than the original, and just as tasty.
Classic moussaka
Excellent comfort food.
Eggplant spread
Can be made two days ahead; keep, covered, in the refrigerator. Note
Eggplant crisps
Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You’ll be surprised how tasty these crispy morsels can be.
