Easy to cook with and endlessly versatile, noodles make the perfect pantry staple for busy families with fussy eaters.
Able to be whipped up into salads and stir-fries, and enjoyed in soups, noodles promise to satisfy every appetite.
Made in Ballarat from organic Australian wheat, Hakubaku organic noodles bring authentic taste to Japanese noodle dishes. Having perfected the drying process for noodles (a process that includes drying noodles using a specific combination of temperature, humidity and time), Hakubaku’s variety of Japanese noodles – Cha Soba, Somen, Ramen, Udon and Soba – have great texture and flavour, and are a healthy ingredient for family meals.
Below, 10 noodle recipes the entire family will love.
01
Prawn, red cabbage, zucchini and ramen stir-fry
This colourful bowl isn’t just looks – it packs plenty of flavour, too! Fresh veggies and prawns are tossed through a sweet stir-fry sauce and enjoyed with Hakubaku’s thin and chewy Organic Ramen Noodles.
02
Fried tofu, broccolini and pear udon salad
Juicy pear pieces taste delicious paired with golden fried tofu, crispy broccolini and thick noodles. The perfect family summer dinner, ready in minutes.
03
Served up in a tangy, salty and savoury soy sauce-broth, this healthy and hearty recipe is the perfect comfort bowl.
04
Tofu, chilli and udon noodle stir-fry
After a vegetarian dish with a spicy kick? This chilli tofu noodle recipe ticks all the boxes.
05
Somen noodles with 3-colour vegetable salad
Made in minutes, this summer-style salad features Hakubaku Organic Somen Noodles. Similar to vermicelli noodles, Japanese somen noodles are quick to cook and great for soaking up sauces.
06
This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.
07
Miso broth with salmon and soba
This delicious Japanese-inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.
08
Coriander and peanuts with ramen
Going meat-free? This chilli, garlic and ginger-fuelled noodle dish makes for a tasty vegetarian option. Peanut pieces add texture, while coriander packs a surprising punch.
09
Chicken, pickled mushroom and soba salad
Now this is a salad you’ll want to make friends with! Chewy Hakubaku Organic Soba Noodles are tossed with poached chicken, cherry tomatoes and a tangy mirin dressing, and then topped with pickled and shiitake mushrooms for added punch.
10
This Japanese noodle favourite is served in a clear, soy sauce-flavoured soup broth. Topped with a soft-boiled egg and crispy barbecued pork slices (or other protein of your choice), it’s an easy dish that will fast become a weekly family go-to.
Brought to you by Hakubaku
