Easter Recipes

Easter recipes that it wouldn't be a holiday without - hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast

Simnel cake

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

Australian Women's Weekly|Mar 01, 2019

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  • Easy cheesy bunny biscuits

    Spend some quality baking time with the little ones and whip up these easy cheesy biscuits for Easter. The only problem? They're almost too cute to eat!

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019

  • Easter egg rice bubble nests

    These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

    Australian Women's Weekly|Feb 28, 2019

  • Hazelnut crescents

    Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

    Australian Women's Weekly|Feb 28, 2019

  • White chocolate and cranberry buns

    These beautifully glossy buns are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat. They use the same basic mix for hot cross buns, making a great alternative for Easter treats.

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Easter egg cake pops

    Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

    Australian Women's Weekly|Feb 28, 2019

  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Feb 28, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019

  • Easter trifle

    This recipe is a great way to use the abundance of hot cross buns available around Easter time.

    Australian Women's Weekly|Feb 28, 2019

  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Feb 17, 2019