Easter Recipes

Easter recipes that it wouldn't be a holiday without - hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast

Easter chocolate bunny bottoms

Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.

Australian Women's Weekly|Apr 18, 2019

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  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 17, 2019

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Chocolate & strawberry Easter pavlova

    We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.

    Australian Women's Weekly|Apr 01, 2019

  • Be inspired by these easy Easter baking recipes

    While Easter is one of the few time we can get away with snacking on a ridiculous amount of chocolate, other sweets can go down a treat at the dinner table, too. Let us give you some sweet ideas with this collection of delicious Easter baking recipes. Happy Easter!

    Australian Women's Weekly|Mar 20, 2019

  • Recipes for Easter lunch and dinner

    However you celebrate Easter Sunday there is invariably a hearty feast to be had. Here we have gathered together some delicious starters, main dishes like roast chicken and lamb, tasty side dishes and even a dip or two to inspire you this Easter long weekend.

    Australian Women's Weekly|Mar 20, 2019

  • Chocolate Easter freckles

    The kids will love helping out with these cute treats this Easter. Just bake the bickies, smother in melted chocolate then sprinkle with hundreds and thousands.

    Australian Women's Weekly|Mar 20, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Edible gifts recipes for an egg-cellent Easter

    Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.

    Australian Women's Weekly|Mar 14, 2019

  • Can you eat meat on Ash Wednesday?

    Ash Wednesday marks the first day of the holy period of Lent - the 40 days in the lead up to Easter. For Catholics and Christians observing traditional fasting, there are several food rules that need to be followed.

    Australian Women's Weekly|Mar 05, 2019