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Recipes for Easter lunch and dinner

However you celebrate Easter Sunday there is invariably a hearty feast to be had. Here we have gathered together some delicious starters, main dishes like roast chicken and lamb, tasty side dishes and even a dip or two to inspire you this Easter long weekend.

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    Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|

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    Slow-roast lamb shoulder with garlicky potatoes

    With tender, falling-off-the bone lamb shoulder, mouth-watering garlic potatoes and a fresh tomato salad, this recipe is a delicious, never-fail Sunday roast that's perfect for feeding the whole family.

    Australian Women's Weekly|

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    Spice-crusted lamb racks and roasted carrots

    Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.

    Australian Women's Weekly|

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    Tea brined roasted chicken

    Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.

    Australian Women's Weekly|

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    Crackling pork rib eye with honey & lemon glaze

    The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.

    Australian Women's Weekly|

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    Beef rib roast with spiced salt

    Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.

    Australian Women's Weekly|

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    Miso-roasted whole cauliflower

    Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower. Find this recipe and more like it in The Australian Women's Weekly's 'Eat Well Live Well' cookbook, out January 1, 2017.

    Australian Women's Weekly|

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    Pommes Anna

    Also known as "potatoes Anna", this buttery and garlicky side dish will give you a new love of potatoes.

    Australian Women's Weekly|

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    Quinoa, zucchini and fetta salad

    Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.

    Australian Women's Weekly|

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    Eggplant, kale and lentil salad

    This delicious salad is packed full of flavour and textures, proving that healthy lunches don't have to taste boring. You'll love the combination of flavours and sweet pomegranate dressing.

    Australian Women's Weekly|

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