Braised duck ragù with pappardelle
Soft and tender braised duck ragu with pappardelle from Australian Women’s Weekly,
Barbecued duck with caramelised fennel oranges
Tender slices of duck, sweet orange and fennel go together beautifully in this elegant dish.
Chinese roast duck with green onion pancakes
This is not an easy dish to master, but it is spectacular; sticky, crispy, plum sauce-glazed skin, succulent duck meat and green onion pancakes make a meal to impress any guest with.
Tangy duck salad
Served alongside some sliced barbecued duck, this zesty Asian salad is full of spice and packs a punch.
Sesame duck salad
Packed full of tender roasted duck, sweet pineapple and fresh herbs and spices, this Chinese-style salad is both healthy and delicious.
Duck legs with pancetta and white beans
If breadcrumbs are not brown, place dish under hot grill for a few seconds, until crisp. We used cannellini beans, but you can use any white bean if you like. Duck marylands have the leg and thigh still connected in a single piece; the bones and skin remain intact. Note
Roast duck with orange and snow pea salad
Duck is an excellent choice if you’re looking for something a little different. It is a rich meat, but the orange sauce and snow-pea salad provide the perfect contrast. Using both the stove top and the oven will result in perfectly cooked breast with a lovely crisp skin.
Duck a l’orange
Impress your guests with this rich French delicacy. With tender duck and a smooth orange glaze they’ll be raving for quite some time.
Duck vindaloo
Spicy and rich duck vindaloo from Australian Women’s Weekly.
Confit duck & candied orange salad
Duck can be cooked up to 4 days ahead. Keep covered in oil in the refrigerator. Note
Drunken duck
The rich complex flavours of this dish make it a fabulous special occasion meal.
Sweet and sour duck with broccolini
Pomegranate molasses is available at Middle Eastern food stores and specialty food shops. Note
