You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note

To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon ­ the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note

Invented in the 18th century by the Duc of Levis-Mirepoix, mirepoix has since become a classic preparation of French cooking.

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.

Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.

Some butchers sell a pork and veal mixture, this is fine to use here,­ buy 625g. Note

A green and healthy turkey salad with a tangy lemon mustard dressing.