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Dinner ideas

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Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

salmon rissoles

Salmon rissoles

Seasoned flour is plain flour with added seasonings of choice such as salt, pepper, mustard, herbs. Note
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potato and proscuitto salad

Potato and proscuitto salad

To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon ­ the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note
Mirepoix

Mirepoix

Invented in the 18th century by the Duc of Levis-Mirepoix, mirepoix has since become a classic preparation of French cooking.
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