Steak with cashew nam jim and asian greens
You will need about 3 limes for this recipe. Nam jim can be made a day ahead; keep tightly covered in the fridge until ready to use. Note
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See allQuick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.
Mussels with basil and lemon grass
You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bought, indicating they are alive. Some mussels might not open after cooking. These might need help with a knife or might not have cooked as quickly as […]
Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.
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Lamb tfaya
A healthy and delicious Moroccan lamb dish; Tfaya refers to the sweet and spicy caramelised onions and raisins.
Gateau St Honoré
This gorgeous French dessert is worthy of any dinner party or family event. The combination of cream-filled puffs, crisp, spun toffee and a buttery pastry base creates the ultimate sweet recipe.
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Spiced lamb cutlets with tomato and parsley salad
Juicy lamb cutlets with a bright and colourful tomato and parsley salad.