Dinner ideas
See allQuick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.
Paella Valenciana
The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
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Caramel fish and baby buk choy
We used blue-eye fish fillets in this recipe, but you can use any white fish fillets. Caramel sauce can be made in advance. Cover; refrigerate Note
Slow-cooked char siu pork ribs
Ask the butcher to cut the rib racks into pieces that will fit your slow cooker. Note
Sesame wasabi chicken with daikon salad
Daikon are large, long, white radishes that have a sweet, fresh flavour without the bite of the common red radish. Used extensively in Japanese cooking, daikon are also great eaten raw in salads, shredded for a garnish, or cooked in stir-fries. Note
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Pizza trio
Cooking the pizza in a covered barbecue gives it a wonderful smoky flavour similar to a wood-fired oven. If not using covered barbeque, pizza can be cooked in the oven. Place toppings on dough and bake until browned and crisp. There is no need to turn the dough over using this method. Note
Moroccan fillets with fruity couscous
Serve with a bowl of combined yoghurt and coarsely chopped fresh coriander, if desired. Note