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Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

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paella valenciana

Paella Valenciana

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
caramel fish and baby buk choy

Caramel fish and baby buk choy

We used blue-eye fish fillets in this recipe, but you can use any white fish fillets. Caramel sauce can be made in advance. Cover; refrigerate Note
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sesame wasabi chicken with daikon salad

Sesame wasabi chicken with daikon salad

Daikon are large, long, white radishes that have a sweet, fresh flavour without the bite of the common red radish. Used extensively in Japanese cooking, daikon are also great eaten raw in salads, shredded for a garnish, or cooked in stir-fries. Note
pizza trio

Pizza trio

Cooking the pizza in a covered barbecue gives it a wonderful smoky flavour similar to a wood-fired oven. If not using covered barbeque, pizza can be cooked in the oven. Place toppings on dough and bake until browned and crisp. There is no need to turn the dough over using this method. Note
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