
Dinner ideas
See allQuick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

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Pork in red curry paste
If you have time, the pork mixture at the end of step 1 can be marinated for a few hours or overnight in the fridge. Note

Pumpkin puree
Suitable from 6 months Store, covered, in the fridge for up to 2 days. Purée is suitable to freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

Roast pork with pears, apples and parsnips
Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice, to make carving easier. Note
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Plum and star anise pork spareribs with pear, ginger and chilli salad
American-style pork spareribs in a rich and delicious plum and star anise marinade with a light Asian-style pear, ginger and chilli salad.

Sticky chicken with pickled cucumber
These delicious little Asian-style morsels are perfect tapas or cocktail food.

Red lentils with lemongrass
Green lentils can be substituted for red lentils. Note
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Slow-cooked duck with cabbage and fennel
Slow cooker: suitable to the end of step 2. Pressure cooker: suitable to the end of step 2. Not suitable to freeze. Note

Goat and capsicum stew
Delicious rich and hearty European goat and capsicum stew from Australian Women's Weekly.