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Dinner ideas

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Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

cannellini beans with polenta

Cannellini beans with polenta

Any kind of dried beans can be substituted for canned beans, if preferred. Soak beans overnight. Boil until tender; drain. Use patience when spreading polenta into prepared pan; it tends to move and slip but can eventually be worked into corners of pan. Polenta can be made 1 day ahead to the refrigeration stage. Note
Pizza Fingers

Pizza fingers

Pizza fingers can be prepared the day before; put the toppings on, then cover them with plastic wrap and store them in the fridge. Bake when ready to eat. Note
MEDITERRANEAN CHICKEN ROLLS

Mediterranean chicken rolls

Plain (un-crumbed) chicken breast schnitzels are available from most supermarkets and some butchers and chicken shops. Chicken rolls can be prepared several hours ahead. Serve chicken rolls with salad or vegetables of your choice. Keep covered in the refrigerator and cook as required. Note
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