Dinner ideas

Cast iron skillets are a timeless classic that belong in every kitchen

Here’s where to shop the must-have item.

With their durable construction and superior heat retention, cast iron skillets are a culinary powerhouse, beloved by chefs and home cooks alike.

They’re ideal for searing steaks, frying chicken, and even baking cornbread, and can seamlessly transition from stovetop to oven with ease.

Beyond their functional benefits, cast iron skillets also possess a certain rustic charm that can elevate the aesthetic of any kitchen.

Their classic design and deep black colour add a touch of elegance to any table setting, making them an excellent choice for serving dishes family-style.

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The best cast iron skillets in Australia

Whether you’re cooking up a quick weeknight meal or hosting a dinner party, a cast iron skillet is a kitchen essential that is sure to impress.

Here, we’ve gathered some of the best to shop now in Australia, so you can cook a wide range of dishes at home with ease.


Le Creuset Signature Cast Iron Round Skillet

Le Creuset Signature Cast Iron Round Skillet, $208 (usually $260) at Myer

This 20cm Skillet is designed for searing, braising and sauces, all the while heating evenly and sealing in moisture, making it perfect for smaller meals.



Lodge Cast Iron Skillet

Lodge 10.25 Inch Cast Iron Skillet, $57.43 at Amazon

Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, the Lodge 10.25 Inch Cast Iron Skillet provides excellent heat distribution and retention for consistent, even cooking.



Fiskars Norden Cast Iron Non-Stick Frying Pan

Fiskars Norden Cast Iron Non-Stick Frying Pan, $194.99 at House

Perfectly sized for frying small portion meals, this frying pan comes in handy for everyday use. It’s designed with unique Thermium mineral treatment which offers fantastic non-stick properties for fuss-free food release and healthy cooking.



Soga Round Cast Iron Frying Pan Skillet

Soga Round Cast Iron Frying Pan Skillet, $70.50 at Hardtofind

This Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution, and is pre-seasoned with vegetable oil evenly baked into the surface.



Smith & Nobel Raw Cast Iron Skillet

Smith & Nobel Raw Cast Iron Skillet, $34.99 (usually $89.99) at Harris Scarfe

With its durable construction, you will be using this skillet for years and years to come. You can achieve the fluffiest omelette, bake the perfect pie or just have the perfect sear on your steaks.


Why is it better to use a cast iron skillet?

Using a cast iron skillet has several advantages that make it a popular choice in the kitchen. For starters, they heat evenly across the surface, which means your food will cook uniformly without hot spots.

Cast iron also retains heat exceptionally well, and over time, a properly seasoned cast iron skillet develops a natural non-stick surface – meaning you can cook with less oil and still prevent food from sticking.

They’re also incredibly durable and can last for generations with proper care, can be used for a variety of cooking tasks, from frying and sautéing to baking and roasting, and are relatively easy to clean afterwards.

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