Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

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  • Pistachio and almond cake with poached persimmons

    Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!

    Australian Women's Weekly|Jun 24, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Black forest cake

    Layers of rich chocolate cake with cherries, kirsch, and whipped cream create a truly indulgent dessert.

    Australian Women's Weekly|Jun 18, 2020

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jun 18, 2020

  • Blueberry pudding mug cake

    These beautiful vanilla mug puddings are studded with juicy blueberries to create a super easy dessert in five minutes. Simply pop your ingredients in the microwave and let the magic happen.

    Test Kitchen|Jun 18, 2020

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jun 17, 2020

  • Gluten-free berry lamingtons

    Not your average lamingtons, these gluten-free favourites use berry jam on the outside instead of chocolate icing.

    Australian Women's Weekly|Jun 17, 2020

  • Six-layer chocolate cake

    When it comes to chocolate cake - you can never have enough layers!

    Australian Women's Weekly|Jun 17, 2020

  • Ricotta, polenta & blueberry cake

    A gorgeous golden cake made with polenta, ricotta and dark blueberries running though it.

    Australian Women's Weekly|Jun 17, 2020