Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

Easy hot cross buns

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

Australian Women's Weekly|Apr 01, 2020

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  • Gluten-free banana bread

    This will be your new go-to banana bread recipe and its gluten-free so everyone can enjoy it.

    Australian Women's Weekly|Apr 01, 2020

  • The big chocolate cookie

    Indulge your sweet tooth with these decadent chocolate cookies. We recommend serving them with a dollop of Nutella and a refreshing glass of milk - we all deserve a cheeky treat every now and again!

    Australian Women's Weekly|Mar 31, 2020

  • Our unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Mar 30, 2020

  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020

  • Easy boston bun

    Every decent bakery will have the classic boston bun in the display cabinet and now you can make this easy version. Enjoy with lashings of butter.

    Test Kitchen|Mar 29, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020