Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

Quince galette

Take slow-roasted quince, add flaky pastry and you have the ideal winter dessert.

Australian Women's Weekly|Jul 02, 2020

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  • Pear & ginger upside-down cake

    Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

    Australian Women's Weekly|Jul 02, 2020

  • Ginger and lemon slice

    This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.

    Australian Women's Weekly|Jul 01, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Chocolate and cherry bombe alaska

    Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

    Australian Women's Weekly|Jun 29, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Creme caramel

    Technically, it's for sharing but we won't tell.

    Australian Women's Weekly|Jun 28, 2020

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Jun 25, 2020

  • Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020