18 of our favourite cottage, shepherd's and potato-topped pies
Comfort food at its best.
Shepherd's pie in your slow cooker
This recipe is well worth the wait. Create tender buttery lamb in your slow cooker and top with creamy mash and browned under the grill to finish.
The family will love this comforting pie.
This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.
Bolognese and spinach potato pie
Kids will love these bolognese pies topped with cheesy mashed potato.
Family and friends will flock to your table for this dish.
Australian summer isn't complete without a variety of seafood on the table. Here, we've combined beautiful barramundi fillets and desiree potatoes for a delicious pie that's bound to please.
This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.
This recipe is also a great way to use up left-over lamb shanks or roast lamb, a truly thrifty dinner.
Cottage pie is classic comfort food!
Beef bourguignon and potato pie
Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.
A fragrant twist on an old classic.
Lovely as creamy mashed potato is, there's something addictive about the crispy, golden rösti topping of this cottage pie.
This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Lentil cottage pie is the perfect option when you're after something meat-free, but substantial.
Comfort food classic.