When it comes to home cooking in Australia, there is no one more well-respected than The Australian Women’s Weekly. And apart from our classic lunch and family dinner recipes, we’re best known for our beautiful baked goods. From cakes and cupcakes, to pies and tarts, these delightful recipes are completely timeless and continue to be requested throughout the generations. Take a flick through and see what you’ll be baking for your loved ones this weekend.
Looking for expert baking recipes?
01
Marshmallow pavlova
With a cloud-like, marshmallowy centre, this pavlova is the stuff dreams are made of. Serve with lashings of whipped cream, and fresh berries.
02
Gingerbread biscuits
Spiced with ginger, cinnamon and clove these sweet biscuits can be cut into a variety of shapes and decorated with icing and cachous.
03
Vanilla slice
Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.
04
Banana cake
This cake is so simple and delicious you’re sure to go bananas! Moist and fruity, banana cake is always a winner. Make a simple lemon icing if you want to zing it up a bit.
05
Basic scones
Nothing beats hot, freshly baked scones served with jam and whipped cream.
06
Lemon delicious
All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.
07
Steamed plum pudding
08
Apple, strawberry and rosemary crumble
Apple, strawberry and rosemary crumble
The beauty of the crumble is in its rustic look. There’s no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.
09
Fruit mince pies
You know its Christmas when the fruit mince pies come out.
10
New York cheesecake
When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.
11
Lemon tart
A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.
12
Cranberry and nut nougat
Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.
13
Apple ginger shortcake
14
Chocolate chip cookies
A classic biscuit that is loved by all, the humble chocolate chip cookie is best enjoyed with a glass of milk. They’re great to bake with the little ones, too.
15
Quick-mix chocolate cupcakes
16
Lemon meringue pie
The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.
18
Scottish shortbread
Originating in Scotland, shortbread has become very popular in many parts of the globe and is now eaten all year. Enjoy the crumbly, golden biscuit with a mug of your favourite brew.
19
Quick-mix chocolate cake
You can’t go past a moist chocolate cake topped with chocolate fudge icing.
20
Best Anzac biscuits recipe
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It’s a big call, but we’re willing to make it.