Mandarin almond cakes with candied cumquats

Fluffy and delicious mandarin almond cakes topped with sweet, sour and refreshing cumquat.

Satisfy your sweet cravings with this delicious orange and fennel seed pound cake. It's packed full of floral, citrus flavours that go perfectly with your morning or afternoon cuppa!

Lime and yoghurt cakes with elderflower syrup

These divine lime and yoghurt mini bundt cakes are the perfect balance of tart and sweet. Drizzled with a sticky elderflower syrup, they make the ultimate dessert for entertaining guests at a high tea.

Almond and yogurt lemon cake

Fluffy, moist and packed full of flavour.

Chocolate caramel semifreddo with honeycomb and mandarin

This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

Ruby grapefruit meringue pies

We've given a grapefruit flavour to the classic lemon meringue pie here, but you could experiment with any citrus fruit, or a combination of.

Tangy lemon squares

Give your afternoon tea some added zing.

Key lime pie

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.

Oranges and lemons, say the ingredients of our St Clement's cake. You'll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.

Citrus-trio meringue pie

Any tart fruit makes an excellent base for a meringue pie, including pineapple and passionfruit, both of which would make delicious substitutes for the citrus we've used here.

Citrus syrup cake

Delight your family and friends with this rich, juicy citrus cake. The delightfully dense dessert goes superbly with a drizzling of zesty syrup that soaks into the cake.

Citrus butter cake

Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

Blood orange meringue pies

Try something a little different with these delightful mini meringue pies.

Sweet, fluffy and golden, these beautiful orange and poppy seed friands are wonderful served topped with a oozy citrus syrup, keeping the cakes deliciously moist.

Almond and orange syrup mini cakes

The glorious combination of almond and sweet orange syrup make a delicious gluten-free treat.

These gorgeous orange and poppyseed cupcakes are wonderfully sweet and moist. Serve them fresh out of the oven, drizzled with a divine orange syrup, and enjoy with friends.

Blood orange hazelnut cake

This beautiful hazelnut cake is the perfect balance of sweet and tart. The blood orange topping creates a lovely syrupy moisture throughout the dessert, which is brilliant served warm or cool.

Orange almond Victoria sponge

This wonderfully fluffy cake with its citrus undertones and indulgent almond exterior is truly worthy of its royal name.

Grapefruit, pistachio and white chocolate cake

Lemon delicious

All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.

Orange pound cake with candied cumquats

As the name suggests, pound cakes originally consisted of a pound each of sugar, butter, flour and eggs, which made them very large cakes.

Honey lime bavarois

Celebrate winter citrus with these stunning, refreshing Bavarian creams. You'll need about 8 limes for this recipe.

Blood orange syrup cakes with orange cream

These gorgeous treats are sweet to look at and especially sweet to eat.

Mandarin jam puddings

Don't miss out on your favourite sweet treats just because you have an intolerance to gluten. This beautiful raspberry and lemon syrup cake is free of wheat and dairy, and still tastes incredible!

Tangelo tart with candied blood oranges

Treat yourself.

Lemon curd cake

The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

Our unbeatable lemon curd recipe

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

This citrus hazelnut bread twist tastes as good as it looks!

Whole orange semolina cake with rosemary syrup

Pink grapefruit soufflés