Christmas

Christmas is all about the food! From classic Christmas dishes like Christmas ham and puddings, to more contemporary Australian Christmas food like lamb, seafood, and Christmas pavlovas - we've got everything you need to enjoy delicious food this Christmas.

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  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Perfect Christmas finger food recipes from the Women's Weekly

    Although most people put all their effort into the roast turkey or whole-baked snapper, you don't want to underestimate a good starter. From seafood to delicious canapés, salads, dips, and more - we have all the finger food recipes you need to satisfy the hoard this Christmas.

    Australian Women's Weekly|Nov 27, 2018

  • The best Christmas pudding recipes from the Women's Weekly

    Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

    Australian Women's Weekly|Nov 26, 2018

  • Women's Weekly's mouthwatering Christmas ham recipes

    For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

    Australian Women's Weekly|Nov 25, 2018

  • Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • Santa Claus Christmas ice-cream cake

    This adorable Christmas-themed cake is perfect for festive celebrations. The cream-filled strawberry Santas will be a favourite with the kids, plus the creamy ice-cream filling, of course.

    Australian Women's Weekly|Nov 21, 2018

  • Broccoli, pancetta and blue cheese gratin

    Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

    Australian Women's Weekly|Nov 21, 2018

  • Christmas salad recipes

    It's not all roast turkey and honey-glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.

    Australian Women's Weekly|Nov 20, 2018

  • These are our best Christmas ice cream cake recipes

    It's not all warm sticky puddings and fruit mince pies, especially when you're celebrating Christmas in Australia and our weather is far from cool. Here's our collection of indulgent ice-cream cake recipes that are cool, creamy and the perfect way to end an Aussie Christmas lunch.

    Australian Women's Weekly|Nov 20, 2018

  • How to make perfect roast potatoes

    Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.

    Australian Women's Weekly|Nov 20, 2018