Lentil, gorgonzola and witlof salad
Deliciously bright and colourful lentil, gorgonzola and witlof salad.
Maple-glazed baby carrots
Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.
Mushy fresh peas with almonds and artichokes
Make this stunning side dish in spring to take advantage of delicious in-season artichokes and peas.
Beetroot and heirloom carrot salad with persian fetta
Colourful heirloom carrots, in hues of purple, taste the same as their orange cousins, and were in fact the norm until the Dutch developed the modern-day orange version in the 17th century. They taste and look fantastic in this stunning salad.
Orange and fennel salad
Not suitable to freeze. Note
Lebanese roasted pumpkin salad
Looking for delicious and healthy vegetarian dinner ideas? Then don’t go past this wholesome Lebanese roasted pumpkin salad – a tasty and nutritious crowd-pleasing dish!
Cheesy pesto polenta
This cheesy pesto polenta is the creamy side that you need to serve alongside your favourite slow-cooked meat, stew or casserole. Looking for more side dishes? This recipe is not suitable to freeze. Note
Mexican-style grilled corn
Warm, buttery grilled corn is brilliant topped with creamy mayonnaise and shaved pecorino cheese in this Mexican style recipe. Serve as a side with grilled meat and fresh salads.
Asparagus, peas and zucchini with fresh mint
This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.
Cherry, walnut and feta salad
Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad – a perfect addition to Christmas lunch this year!
Roasted baby parsnips, fennel and potatoes
An exquisite side dish that goes perfectly with grilled haloumi and crusty bread.
Couscous, red cabbage and walnut salad
Couscous, red cabbage and walnut combine for a bright and tasty salad.
Roasted asparagus and smashed potatoes
If white asparagus is unavailable, use all green asparagus or thin baby carrots instead. Note
How to make perfect roast potatoes
Bright and zesty with the perfect amount of crunch.
Potatoes with green onion and horseradish cream
Not suitable to freeze. Note
Five grain salad with feta and oranges
Packed with wholegrain goodness.
Broccoli, pancetta and blue cheese gratin
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
Perfect potato salad
Creamy, fresh and completely delicious.
Honey roasted carrots with labne
Sweet honey-roasted carrots pair perfectly with creamy labne for a Mediterranean-style side dish
Hasselback potatoes
Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.
Crunchy asian rice salad
sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note
Celeriac mash
Creamy and delicious, when it comes to side dishes this celeriac mash is a star.
Cheesy potato and spinach mash
Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish
How to make our cheesy potato bake
This versatile, creamy potato bake is always a winner – serve it as a side dish or by itself!
Roasted cauliflower and brussels sprouts
Deliciously fresh and wholesome roasted cauliflower and brussels sprouts – a healthy dinner idea that will suit the whole family.
Green beans almondine
Simple and delicious.
Ciabatta dinner rolls
Ciabatta dinner roles are perfect alongside soup, stews or casseroles to mop up the juices, or with olive oil and balsamic vinegar for dipping.
Roasted cauliflower with miso glaze
Whether you’re following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Fresh oyster platter with three dressings
Nothing says decadence quite like a platter of fresh oysters. Drizzle them with these three fresh, fragrant and delicious Asian inspired dressings and watch them disappear.
Prawn skewers with lime and green onions
To serve these delectable prawn skewers at a party, wrap the end of each skewer with a mini-napkin after they come off the barbecue, it’ll prevent burnt fingers when your guests snap them up.
Rye, honey and seed bread rolls
These nutritious rye, honey and seed pull-apart rolls are a delicious and healthy accompaniment with dinner – made with loads of tasty wholesome ingredients.