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Women's Weekly's mouthwatering Christmas ham recipes

For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

  • 1

    Baked ham with cherry glaze

    There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.

    Australian Women's Weekly|

  • 4

    Julie Goodwin's pineapple glazed ham

    This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

    Australian Women's Weekly|

  • 5

    Blood-orange glazed ham

    Make this stunning, celestial ham the centrepiece of your Christmas table.

    Australian Women's Weekly|

  • 6

    Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|

  • 7

    Ginger marmalade glazed ham

    A perfect Christmas glazed ham needs to have just two things; a wonderful flavor, and a gorgeous, shiny festive appearance. This easy to make dish has all those things in abundance. Tip: if you don't have a barbecue, make sure your ham will fit in the oven before you start.

    Australian Women's Weekly|

  • 8

    Baked ham with cranberry and redcurrant glaze

    This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.

    Australian Women's Weekly|

  • 9

    Glazed ham with asparagus salad

    Sometimes the simple meals are the best choice, especially after a time of feasts. Glazed ham with asparagus salad is a lovely, light way to use up Christmas ham.

    Australian Women's Weekly|

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