This collection of chicken stir-fry recipes is all about making your weeknights easier. We’ve got heaps of different flavour combinations, from spicy chilli sauces to nutty satay blends. You’ll find recipes for larb, chicken fried rice and tasty noodle dishes.
Looking for a noodle stir fry recipe?
Thai basil chicken and snake bean stir-fry
A quick and easy weeknight meal.
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!
Teriyaki chicken udon noodles with choy sum
This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.
Chicken stir fry with zucchini noodles
This stir fry recipe uses zucchini noodles to create a light and tasty dinner for one.
Chilli fried rice with chicken and broccolini
Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note
Chicken singapore noodles
An easy one-pan stir-fry, this popular noodle dish uses thin, vermicelli-like noodles for a spicy and aromatic meal.
Chilli lime chicken stir-fry
The ideal combination of sweet, salty, sour and spiocy flavours.
Larb gai (spicy chicken salad)
Not for the faint-hearted.
Julie Goodwin’s char siu chicken with egg fried rice
A flavoursome dinner made from just five easy ingredients.
Chicken, noodle and cashew stir-fry
A classic combo.
Chicken tikka stir-fry
Quick, easy and delicious Indian-style chicken tikka stir-fry from Australian Women’s Weekly.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Chilli chicken stir-fry with Asian greens
This delicious Asian chilli chicken stir-fry is packed full of flavour and the goodness of veggies. Plus, it’s easy to make – perfect for a mid-week family dinner.
Chicken, noodle and mushroom stir-fry
Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note
Chicken meatball noodle stir-fry
One-wok dinners are a mid-week blessing, this chicken meatball noodle stir fry is bound to become a firm favourite.
Sweet chilli chicken stir-fry
Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.
Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
Quick chicken satay
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.