To roast your capsicum, follow our easy step-by-step instructions below.
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Silverbeet omelette with capsicum salad
Add more greens to your meal.
Pressure-cooker chicken with capsicum
Tender and succulent meat in half an hour.
Marinated capsicums
Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.
Spicy potato, red onion and capsicum bake
Fill up on this hearty vegetarian delight bursting with bright flavours and colours.
Oven-baked capsicum risotto
Oven-baked for ease.
Spelt pasta with braised capsicum, nuts & chilli
Spelt is an ancient form of wheat that has a higher level of protein and wider range of nutrients than ordinary wheat. It still contains gluten, making it unsuitable for coeliacs. You can use any form of long pasta instead of the spelt fettuccine. Note
Slow-cooker Italian pork and capsicum ragu
Packed full of flavour, this hearty meat dish is delicious served up for the family on a cool Winter’s evening. Tender Italian sausages go beautifully with this flavoursome capsicum ragu, to create a hearty, warming dish.
Roasted capsicum mash
Say goodbye to boring potato mash!
Roasted capsicum and goat’s cheese terrine
This beautiful looking terrine is a feast for both the eyes and the taste buds. The spinach and walnut pesto finishes off the dish perfectly; serve as a starter, or accompanied with a salad for a light lunch.
