Dinner ideas

16 filling ideas for cannelloni

Whatever its form, pasta is always a favourite at the family dinner table. For something different, however, these cannelloni recipes are our top pick. Thin sheets of pasta are rolled up with flavoursome fillings and baked to perfection with a hearty tomato or cheesy white sauce. Easy to make and so tasty, plates are bound to come back empty.
lamb cannelloni recipeAustralian Women's Weekly
crab and scallop cannelloni with cauliflower puree
Baking
September 30, 1975

Crab and scallop cannelloni with cauliflower puree

Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
By Women's Weekly Food

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