Here, you’ll find gorgeous creations that celebrate the fusion of sweet and tart in this canned staple. From upside-down cakes and tropical slices to warming puddings and tea-time loaves, you can finally put your pineapple cans to delicious use. Enjoy!
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Piña colada mousse
Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.
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Hummingbird squares with cream cheese frosting
Hummingbird squares with cream cheese frosting
Not your average hummingbird.
04
Piña colada cake with caramel glaze
Piña colada cake with caramel glaze
The taste of this loose-crumbed pineapple and coconut cake will instantly transport you to the seventies when a piña colada was ‘the’ cocktail.
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Piña colada cupcakes
Do you like Piña colada? Get creative in the kitchen this weekend and surprise guests with these creamy and fruity piña colada cupcakes- simply divine!
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Sticky pineapple pudding with caramel sauce
Sticky pineapple pudding with caramel sauce
Sweet, moist, and packed full of juicy pineapple pieces, this fruity pudding is beautiful served with a oozing, gooey caramel sauce and a few shavings of fresh coconut to enhance the dish’s tropical flavours.
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Pineapple upside-down cake
Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
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Pineapple crunch cake
Crunchy golden coconut, pecans and brown sugar make a divine topping for this luscious pineapple cake. It’s lovely served still warm with a drizzle of cream.
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Coconut and pineapple slice
Enjoy a slice of slice sweet coconut and pineapple slice with a mug of tea or coffee for an indulgent morning or afternoon treat.
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Pineapple cake with malibu cream
Pineapple cake with malibu cream
Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.
