White chocolate, pineapple and coconut slice
White chocolate, pineapple and coconut slice from Australian Women’s Weekly.
Pineapple cake with malibu cream
Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.
Pineapple crunch
You can substitute chopped, drained canned peaches or apricots for the pineapple in this recipe. We used Just Right breakfast cereal in this recipe but you can use any flaked and dried fruit cereal, even a muesli or granola-like product. We used Malibu liqueur but you can use your favourite brand. Note
Coconut and pineapple slice
Do you like pina colada’s?
Pineapple and carrot fruit cake
You need about 2 large carrots for this recipe. This cake can be made 2 weeks ahead and refrigerated. Note
Pineapple crunch cake
Crunchy golden coconut, pecans and brown sugar make a divine topping for this luscious pineapple cake. It’s lovely served still warm with a drizzle of cream.
Pineapple coconut cake
Take a tropical holiday with this pina colada-inspired cake. Made with refreshing fruity pineapple and coconut and topped with a zesty lime glacé frosting, it’s a true taste adventure.
Mini pineapple and carrot cakes
Un-iced cakes are suitable to freeze for up to 3 months. Note
