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Lunch

20 Caesar salad recipes for delicious lunches

When you ask people to name their favourite salad, a classic Caesar salad usually comes up. And with good reason... crispy, salty bacon and hearty boiled eggs go perfectly with fresh cos lettuce. Add a few shavings of fresh Parmesan cheese and a generous drizzle of rich and creamy Caesar dressing, and you've got yourself a killer meal. To honour this delicious dish, we've pulled together all our favourite variations on the classic recipe - from prawns and grilled chicken, to Caesar burgers and wraps.
caesar salad
caesar salad
Quick & Easy
March 31, 2011

Caesar salad

If you don’t feel like toasting the bread cubes in the oven, toast the whole slices in the toaster or under a grill then cut the bread into small squares. Make sure you drain the anchovy fillet well between pieces of absorbent paper. If you want to have this delicious recipe at home, poach the […]
By Women's Weekly Food
caesar-style potato salad
Quick & Easy
July 31, 2009

Caesar-style potato salad

This is our twist on a caesar salad ­ the addition of potato makes this recipe suitable for a quick dinner or an easy option for lunch at work. For a low-fat version, replace the mayonnaise with skim-milk natural yogurt. The breadcrumbs can be toasted in the oven instead of frying them. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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