Pork and cabbage rolls

Cabbage and mushroom spring rolls

Cabbage, pancetta & gorgonzola risotto

Japanese-style duck with cabbage and daikon salad

The flavours of this sticky duck are spectacular and team perfectly with the refreshing cabbage and radish salad.

Pork and sage meatballs with cabbage and pear

Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish makes a heavenly lunch or dinner.

Seeded carrot and cabbage filo pie

Beef cheeks with mushrooms and braised cabbage

This melt-in-your-mouth beef stew is full of flavour and perfect for a cold night.

Pot au feu with stuffed cabbage rolls

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.

Colcannon

Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.

Japanese omelette salad

So hearty and warming, these pork and cabbage rolls will convert anyone to a love of cabbage dishes.

Sticky and sweet Asian-style teriyaki steak on a bed of pickled cucumber, carrot and cabbage.

The incredible fragrance and flavour of fresh ginger permeates this lovely stir-fry of tender pork strips and cabbage.

Colourful and delicious warm cabbage and bacon salad.

Honey pork cutlets with apple cabbage salad

Succulent pork chops are paired with a zingy apple and cabbage salad with toasted walnuts in this easy, scrumptious dish.

Upgrade your garden variety vegetable fritter to an altogether more exotic version with this vegetable bhaji. Add dollop of mango chutney and you'll be in heaven.

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

Cabbage rolls show up in one form or another in so many world cuisines. This classic version from recipes+ is a definite winner; tender cabbage, tasty mince and a rich tomato sauce.

Corned beef patties with braised cabbage

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.

Poppy-crumbed bingo wings and red slaw

Keep a healthy theme going by swapping fried chicken or nuggets for delicious poppy-crumbed bingo wings.

Thai fish cake sliders

Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it's a party, mid-week dinner or Sunday supper.

Buckwheat and greens salad with warm sesame dressing

Despite the name, buckwheat is not related to wheat. It's derived from a seed, not a grain, and pure buckwheat is gluten-free.

Crunchy Asian chicken salad

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

Twist up dinner ideas with these deliciously healthy crumbed zucchini and slaw wraps. Completely meat free, and full of mouthwatering flavour- you simply can't go wrong!

This curried mince recipe is deliciously fragrant. Serve with herbed rice or noodles for a stand-out dish

This Asian-style noodle and cabbage salad is flavoursome, filling and oh-so delicious!

Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi mahi are all perfect choices.

This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

Brown fried rice with carrot, cabbage and red onion

Fried rice has been given a healthy boost with the use of brown rice and lots of fresh vegetables.

Gourmet schnitzel

Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.

No barbecue is complete without a good coleslaw.

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Couscous, red cabbage and walnut salad

Couscous, red cabbage and walnut combine for a bright and tasty salad.

Beef and crunchy cabbage salad

With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.