Broccoli steaks with quinoa and ricotta
Looking for ways to cut down on meat in your diet? Try these tasty grilled broccoli ‘steaks’ from The Australian Women’s Weekly’s ‘Super Foods and Power Juices’ cookbook – lovely served with a zesty ricotta quinoa salad.
Broccoli ‘pizza’ with zucchini salad
This beautiful zucchini and cheese pizza from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ uses broccoli as the base is a cheaper and healthier alternative to traditional pizza dough.
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
Broccoli and walnut stuffed sweet potato
This broccoli and walnut stuffed sweet potato is not only packed with loads of delicious ingredients and textures, but it also ticks all the healthy boxes! This delicious dish has it all!
Cauliflower and broccoli gratin
Who doesn’t love this cheesy vegie side dish? Great with roast dinners, and a clever way to make otherwise boring vegetables tastier for kids.
Lemon and mustard broccoli flan
It is fine to use just one 300ml carton of cream for this recipe. Note
Broccoli and pumpkin mornay
Panko are Japanese dried breadcrumbs, available from the Asian food aisle of supermarkets. Use packaged dried breadcrumbs; the colour and texture will vary. Note
Roasted broccoli with barley and haloumi
This recipe would also be delicious using cauliflower instead of broccoli, or a mixture of both. Note
