One of our favourite parts about summer, aside from the wonderfully warm weather, of course, is that fresh berries start coming back into season. One of our favourites is the antioxidant-rich blueberry, with it's natural sweetness adding the perfect flavour into many cakes, loaves, muffins and tarts. Here, we've gathered together our favourite ways to include this tasty little berry in your dishes, with everything from creamy pavlovas to Sunday morning ricotta pancakes. Enjoy!
This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.
These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.