Baking

20 beautiful biscotti recipes

Delightfully crisp and crunchy.
florentine biscotti

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and best served in a hot cup of coffee.

Looking for more biscuit recipes?

01

Jaffa biscotti

These delightful jaffa biscotti biscuits are perfect for morning or afternoon tea- a sweet treat to enjoy any day of the week.

citrus coconut biscotti recipe

02

Citrus coconut biscotti

Citrus coconut biscotti

These zesty, twice-baked biscotti make the perfect tea time treat.

Stained Glass BISCOTTI

03

Stained glass biscotti

Stained glass biscotti

Choc nut biscotti

04

Choc nut biscotti

Choc nut biscotti

chai latte biscotti

05

Chai latte biscotti

Chai latte biscotti

Hipster meets old-school Italian in this chai latte biscotti, and the results are in. They’re delicious! Whip them up for an afternoon tea gathering with friends, or wrap them for a thoughtful gift.

PISTACHIO & CRANBERRY BISCOTTI

06

Pistachio & cranberry biscotti

Pistachio & cranberry biscotti

Red cranberries and green pistachios make these biscotti into a very pretty biscuit. You could use other nuts instead of pistachios, if you prefer.

Apricot and pine nut biscotti

07

Apricot and pine nut biscotti

Apricot and pine nut biscotti

Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured paper makes a thoughtful and delicious gift.

CHOCOLATE AND  FIG Biscotti

08

Chocolate and fig biscotti

Chocolate and fig biscotti

These crunchy Italian biscuits go wonderfully with hot espresso coffee.

lemon and pistachio

09

Lemon and pistachio biscotti

Lemon and pistachio biscotti

coffee and hazelnut

10

Coffee and hazelnut biscotti

Coffee and hazelnut biscotti

Ahh, biscotti. It’s really a biscuit for grown ups. We’ve given it a little facelift here, and added some coffee flavour and toasted hazelnuts; hide from the kids and enjoy with your afternoon cuppa.

ROSY APRICOT AND PISTACHIO BISCOTTI

11

Rosy apricot and pistachio biscotti

Rosy apricot and pistachio biscotti

Spiced Ginger & Orange BISCOTTI

12

Spiced ginger and orange biscotti

This delightful spiced ginger and orange biscotti gives a lovely Christmassy twist to this favourite Italian biscuit. Make a batch to share with family and friends or wrap them in cellophane and ribbons for a gift to your host.

orange coconut and almond biscotti

13

Orange coconut and almond biscotti

Orange coconut and almond biscotti

You cannot beat one of these classic Italian cookies served alongside a cup of coffee.

APPLE, CRANBERRY AND WHITE CHOCOLATE BISCOTTI

14

Apple, cranberry and white chocolate biscotti

Apple, cranberry and white chocolate biscotti

CHOC-CHERRY & HAZELNUT BISCOTTI TRIFLE

15

Choc-cherry and hazelnut biscotti trifle

Choc-cherry and hazelnut biscotti trifle

16

Sugar-free biscotti with dried fruit

Sugar-free biscotti with dried fruit

Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

aniseed

17

Aniseed biscotti

Aniseed biscotti

Hazelnut biscotti

18

Hazelnut biscotti

Hazelnut biscotti

These crunchy Italian biscuits are irresistible with a cup of strong espresso.

florentine biscotti

19

Florentine biscotti

Florentine biscotti

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