27 brilliant ways to use barley in your recipes

Enjoy this versatile cereal grain with a rich nutty flavor and an appealing chewy, feel.

Barley is a powerful wholegrain that's packed full of fibre and other vital nutrients to keep your body functioning at it's best. Even better, its nutty flavour and texture is seriously delicious, and works perfectly in many different dishes. Here, we've pulled together our favourite ways to use barley in your recipes, from soups and stews, to fresh salads, risotto and even sweet breakfast porridge. It's a fabulous way to bulk up your meals, keeping you full and your tastebuds happy.

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