Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Julie Goodwin's pineapple glazed ham

Julie Goodwin's pineapple glazed ham

This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

Australian Women's Weekly|Nov 25, 2018

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  • Women's Weekly's mouthwatering Christmas ham recipes

    Women's Weekly's mouthwatering Christmas ham recipes

    For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

    Australian Women's Weekly|Nov 25, 2018

  • mini pavlovas with vanilla strawberries

    Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • Santa Claus Christmas ice-cream cake

    Santa Claus Christmas ice-cream cake

    This adorable Christmas-themed cake is perfect for festive celebrations. The cream-filled strawberry Santas will be a favourite with the kids, plus the creamy ice-cream filling, of course.

    Australian Women's Weekly|Nov 21, 2018

  • BROCCOLI, PANCETTA and Blue Cheese Gratin

    Broccoli, pancetta and blue cheese gratin

    Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

    Australian Women's Weekly|Nov 21, 2018

  • ANZAC biscuits

    20 Australian biscuits from our childhoods

    No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

    Australian Women's Weekly|Nov 20, 2018

  • lemon roasted potatoes

    How to make perfect roast potatoes

    Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.

    Australian Women's Weekly|Nov 20, 2018

  • ROCKY Road

    Rocky road

    Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

    Australian Women's Weekly|Nov 19, 2018

  • White Christmas

    White Christmas

    A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

    Australian Women's Weekly|Nov 19, 2018

  • Chocolate orange bundt cake

    How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 19, 2018