Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Cream cheese-filled banana bread

Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

Australian Women's Weekly|May 03, 2019

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  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Apr 09, 2019

  • Malted hazelnut layer cake

    This surprisingly simple celebration cake uses some crafty shortcuts so you can get all the decadence with none of the drama.

    Australian Women's Weekly|Apr 05, 2019

  • Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Apr 04, 2019

  • Chocolate & strawberry Easter pavlova

    We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.

    Australian Women's Weekly|Apr 01, 2019