Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Tuna mornay

This family favourite is super easy to make and tastes great any night of the week!

Australian Women's Weekly|Jan 18, 2021

Subscribe to
  • Our best banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Jan 17, 2021

  • Quiche Lorraine

    With bacon and gruyère cheese, what's not to love?

    Australian Women's Weekly|Jan 17, 2021

  • Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jan 17, 2021

  • No-bake Mars Bar slice

    Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.

    Australian Women's Weekly|Jan 14, 2021

  • Shortbread

    A classic biscuit treat.

    Test Kitchen|Jan 13, 2021

  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Jan 13, 2021

  • Apple crumble

    Fill your house with the warm, comforting scent of apple crumble.

    Australian Women's Weekly|Jan 13, 2021

  • Baba ghanoush

    This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.

    Australian Women's Weekly|Jan 13, 2021