Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

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  • Gallery

    Gluten-free treats and baked goods

    These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.

    Australian Women's Weekly|Sep 23, 2020

  • Recipe

    Caramel slice

    A slice of pure heaven.

    Australian Women's Weekly|Sep 23, 2020

  • Recipe

    Chewy chocolate slice

    This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.

    Australian Women's Weekly|Sep 22, 2020

  • Recipe

    Nacho bowls

    Sharing is nacho problem here!

    Test Kitchen|Sep 22, 2020

  • Recipe

    Salmon & pea pasta bake

    This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.

    Australian Women's Weekly|Sep 22, 2020

  • Recipe

    Roast loin of pork

    Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.

    Australian Women's Weekly|Sep 20, 2020

  • Recipe

    Eggplant parmigiana

    Our favourite Italian vegetarian bake.

    Australian Women's Weekly|Sep 20, 2020

  • Recipe

    Tiramisu self-saucing pudding

    Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.

    Australian Women's Weekly|Sep 17, 2020

  • Gallery

    20 classic baking recipes

    We're best known for our beautiful baked goods and here we show you why.

    Australian Women's Weekly|Sep 17, 2020