Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Cornflake cookies

These crunchy, golden cookies will put a smile on your kids' faces.

Australian Women's Weekly|Apr 05, 2020

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  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Cheat's hot cross bun dessert

    As featured on the Easter with The Australian Women's Weekly TV special.

    Australian Women's Weekly|Apr 03, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Pizza dough and basic tomato sauce

    Once you've made your own pizza dough you'll never go back to ready-made bases. When looking for a warm place to rest your dough, opt for a sunny spot or on the open door of the oven set on the lowest temperature.

    Australian Women's Weekly|Apr 02, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Gluten-free banana bread

    This will be your new go-to banana bread recipe and its gluten-free so everyone can enjoy it.

    Australian Women's Weekly|Apr 01, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Apr 01, 2020

  • The big chocolate cookie

    Indulge your sweet tooth with these decadent chocolate cookies. We recommend serving them with a dollop of Nutella and a refreshing glass of milk - we all deserve a cheeky treat every now and again!

    Australian Women's Weekly|Mar 31, 2020

  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020