Baking

Women’s Weekly recipes brought to you by Food To Love

Food To Love is the new online destination for all the best tips, advice and recipes from The Australian Women's Weekly.

The Australian Women’s Weekly has been synonymous with delicious recipes for more than 60 years, and now all of your favourites can be found right here on Food To Love.

Below you’ll find our most popular – from deliciously spongy chocolate cakes and go-to slow-cooker recipes, to hearty soups and much-loved scone and soup recipes.

But there’s much more on Food To Love; we’ve brought together not just The Australian Women’s Weekly recipes, but also all the best recipes from Woman’s Day, Recipes+ and more.

You can also get expert advice from our chefs, direct from the Test Kitchen, search through collections of our best recipes, and get plenty of ideas every day for what to do come dinner time.

Be sure to follow us on Pinterest for even more inspiration every single day.

Nutella chocolate cake
Baking
November 24, 2022

Nutella chocolate cake

The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
By Women's Weekly Food

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