This elaborate-looking one-bowl cake takes little effort to pull off, but is definitely a crowd-pleaser.
A closed 25cm (10-inch) springform pan can be used to make this cake. Once the toffee is processed with the mint leaves, it will become sticky and must be used immediately. Note
The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
Treat yourself with this decadent cookies and cream cake. Coated head to toe in mouth-watering chocolatey cream, and finished with crumbled Oreo cookies.
Topped with peanut and chocolate ganache, the result is, well, the icing on the cake.
Attention all coffee and chocolate lovers! This coffee mousse layered chocolate naked cake is a little slice of food heaven – simply irresistible.
This warm and sticky cake is best served with lashings of double cream or ice-cream. Or both!
This gorgeous layered cake is the perfect balance of sweet and nutty. It’s the perfect celebratory cake to serve at Christmas time.
The irresistible combination of nutty hazelnut and smooth, creamy chocolate makes this fluffy cake utterly delicious. Spread with a rich, chocolate icing, you will be hard-pressed to stop at one slice!
Indulge your sweet tooth with this decadent rocky road mousse cake. One slice and you’ll be taken to dessert heaven…
Depending on the variety of quince used, some will turn more of a rusty red colour while others a deep crimson. Also, cooking time can vary between types, with some needing a little longer cooking to achieve a red hue. Note
To make chocolate curls, run a cheese slicer down the back of a slightly warmed block of chocolate. For smaller curls, run a vegetable peeler down the side of a block of chocolate. Note
Moist, dense and dripping with syrup, this chocolate orange polenta cake is a very grown-up way to recapture a childhood love for jaffa cakes.
The treacly richness of golden syrup adds a dark, caramel tone to this moist chocolate cake with fudge icing.
This decadent dark chocolate mousse cake is delicately spiced with cinnamon and cardomom and topped with a tangy pomegranate syrup.
You’ll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.