Chocolate mud cake
Chocolate mud cake is possibly the most popular choice of cake, and for good reason. It’s quite delicious! Use the best-quality chocolate you can afford for this version.
Caramel mud layer cake
Decorated with an easy ‘naked’ butter cream frosting, vienna almonds and a sprinkle of edible flowers, this four-layer caramel mud cake will make an eye-catching centrepiece at any event. Simply stunning!
White chocolate and raspberry mud cake
A classic combo.
Mississippi mud cake
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. Prefer white chocolate? Then you’ll not want to miss our white chocolate and raspberry mud cake.
Rich truffle mud cake
This very rich cake is perfect for the grand finale to a dinner party, and should be made ahead and served cold. The cake is almost like a huge truffle in texture; note that no flour is used.
White chocolate mud cake
Elegant and delicious, this is one cake that will surely impress.
Black forest mud cake
This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
Double-decker mud cake
Layers and layers of indulgence.
Mississippi mud cake
This rich chocolate cake is based on the Mississippi mud pie, believed to have originated in the 1970s. The “mud” part of the name comes from the fact that the dense cake looks like the thick, muddy banks of the Mississippi River.
Mochaccino marbled mud cake
Don’t overbeat the frosting or the texture will be grainy. Note
Double-decker chocolate mud cake
Uniced cake suitable to freeze. Ganache suitable to microwave. Note
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