Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It’s also incredibly versatile; check out the tips section for the nut-free version.
Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.
Fluffy, golden banana cake is made even more delicious when spread with a generous dollop of a sweet, creamy cheese frosting. Perfect served slice as a rich weekend treat.
If you prefer, add 1 cup grated carrot to the mixture in place of 1 banana. Note
You’ll go bananas for this moist banana cake recipe!
You will need about 3 medium bananas for this recipe. Note
Fluffy cake with a bright and creamy icing – what better way to start the weekend!
To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note