Pork, rocket and sopressa pasta
Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If you can’t find it easily, you can use any hot salami, but the taste won’t be exactly the same. Note
Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note
Peach & rose frangipane tart
Available at some nurseries, rose geranium is an aromatic member of the geranium family. Use the leaves to scent a madeira or butter cake, before baking, line cake pan with leaves. The tart shell is suitable to freeze. Note
Lime,passionfruit & lemongrass frozen yoghurt cake
You will need to make this recipe the day before. You will need about 8 passionfruit for this recipe. You can substitute canned passionfruit pulp, if you like, however to compensate for the sugar added during canning add a teaspoon or two of lime juice. This recipe can be made up to 1 week ahead, […]
Choc nut biscotti
Biscotti can be stored in an airtight container for up to 4 weeks. Note
Roasted vegetable tart
Garlic is easy to roast and has a more mellow taste than it does raw or fried. Make it and freeze it by the tablespoon wrapped tightly in plastic wrap. Roasted garlic beaten with softened butter adds a whole new dimension of flavour to mashed potato or steamed corn cobs. Note