Australia Day Recipes

From classic sweets like pavlova and lamingtons to barbecued seafood and sausage rolls, we've got the perfect Australia Day recipes right here. Whether you're hosting a big Australia Day barbecue at your place, or just hunting for a dish to bring along to along weekend feast, you'll find just the thing with these mouthwatering Australia Day recipes!

Recipe

Lamb, bocconcini and gremolata stacks

Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.

Australian Women's Weekly|Dec 30, 2014

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  • Recipe

    Aussie burger with the lot

    A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

    Woman's Day|Dec 30, 2014

  • Recipe

    Steak with sauteed brussels sprouts

    Thick, juicy porterhouse steaks are wonderful cooked to perfection and drizzled with a fragrant spicy creamy sauce. Served with sauteed bacon and brussels sprouts, this makes a winner dish.

    Woman's Day|Dec 30, 2014

  • Recipe

    Barbecued tropical fruit with rum sauce

    Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.

    Woman's Day|Dec 30, 2014

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    Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014

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    Chicken drumettes

    Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

    Test Kitchen|Dec 30, 2014

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    Pot roast lamb with potato celeriac mash

    Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.

    Australian Women's Weekly|Dec 30, 2014

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    Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

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    Giant lamington

    The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.

    Woman's Day|Nov 29, 2014

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    Apple and berry meringue cake

    Experience the brilliant combination of warm stewed fruits and a sweet fluffy meringue top in this beautiful cake.

    Recipes Plus|Nov 29, 2014

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    Watermelon and mint granita

    Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

    Australian Women's Weekly|Nov 29, 2014

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    Jam and cream filled lamingtons

    This recipe puts a decadent swing on the humble Aussie lamington. Smooth, whipped cream and sweet raspberry jam work perfectly sandwiched between two fluffy sponge pieces, all dipped in chocolate and dusted with coconut.

    Test Kitchen|Oct 29, 2014

  • Recipe

    Coconut rice salad

    Made with coconut rice, this flavour-filled salad is a great accompaniment to grilled or barbecued meat, chicken and seafood.

    Australian Table|Oct 29, 2014