Our best Asian-inspired vegetarian recipes
Who needs takeaway when you've got these?
This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes
Fuel your body with wholesome zucchini and tofu noodles and coriander pesto - a delicious combination full of nourishing goodness!
Brown rice nasi goreng with soft-boiled egg
Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.
Roasted broccolini, edamame and chilli tempeh salad
Your new go-to salad.
Broccoli and paneer saag curry
This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
Enjoy the fresh, wholesome taste of Asia with this sensational salt and pepper tofu with soba noodles dish - a quick and flavoursome dinner idea!
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.
These delicious vegetable bean curd rolls are so full of flavour. And they're completely meat free too!
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.
Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Roasted whole cauliflower with miso glaze
Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Brown fried rice with carrot, cabbage and red onion
Fried rice has been given a healthy boost with the use of brown rice and lots of fresh vegetables.
Japanese-style smoky chilli tofu
This silky smooth tofu may just convince you to go meat-free.
Szechuan-style chilli eggplant
Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce
Sometimes you've just gotta try something new. This easy Japanese-style tofu salad is full of fresh flavours that will make you happy you did.
This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.
This delicious vegan sandwich from The Australian Women's Weekly' 'Vegan Kitchen' cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.
Coconut-roasted pumpkin, cauliflower & chilli-lime cashews
Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.
Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!
This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.
Crispy Thai tofu with pomelo slaw
Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.