50 spectacular seafood recipes
All of our favourites.
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“seafood”
40 Christmas seafood recipes to impress your guests
If seafood is on your menu this year (and in Australia, it always is!) look no further.
Julie Goodwin’s seafood stew
Prawns, mussels and chorizo in a smoky tomato sauce.
Seafood sauce recipe ideas
Choose from one of five mayonnaise-based sauces to pair with your favourite seafood
36 fabulous fish and seafood curries
Hearty yet light, full of succulent seafood with fresh herbs and spices for an easy meal. Make these fragrant fish curries and never order in again!
Seafood and chorizo paella
This seafood paella is loaded with traditional flavours of chorizo and seafood, in a deliciously spiced rice broth.
Chilli seafood pizza
Take your homemade pizza to the next level with chilli and seafood.
Seafood chowder
We're on a seafood diet, see food - we eat it!
Sustainable seafood chowder
With a smoky twist.
17 sensational seafood stews and casseroles
A lighter take on the traditional meat based stews.
Spanish seafood stew with aioli
Packed with flavour.
Seafood laksa
This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.
Seafood in coconut & lemongrass broth
Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.
Christmas seafood recipes to impress your guests
If seafood is on your menu this year (and in Australia, it always is!) look no further than our selection of stunning dishes. Here, you'll find everything from must-have grilled prawns to beautiful whole-baked fish and gourmet lobster recipes to really impress. We've also put together a tasty seafood platter with easy and complementary dressings to take the guessswork out of planning it yourself. Merry Christmas!
Quick and easy seafood paella recipe
This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.
16 sensational seafood stir-fries
Make midweek dinners simple with a flavoursome stir-fry. They're as easy as tossing your ingredients into a wok with an Asian-style sauce and voila! Dinner is done. These easy recipes make the most of Australian summer seafood, making them perfect for the warmer months when you'd rather be at the beach than in the kitchen.
Sustainable seafood stew
This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.
How to buy fresh seafood with confidence
Do you know how to spot the freshest fish? Follow these tips to make sure you're buying the best quality of seafood for your family.
Sri Lankan seafood curry
A curry to feed a crowd!
Garlic seafood stir-fry
Quick, tasty and packed full of fresh seafood, this beautiful stir-fry is perfect for a mid-week dinner with the family.
Spectacular seafood recipes
Take a visit to your local fish market and be inspired by the huge array of fresh Australian seafood on offer. We've shown your our favourite ways to incorporate more seafood into your diet with these tasty and versatile recipes whatever the season. Whether it's a hearty risotto or paella, or a spectacular cold seafood platter that will wow your guests, it's all here. Your family will love our seafood pie or the crisp crunch of our seafood and vegetable tempura for a Japanese flavour.
Spanish-style barbecued seafood with garlicky mayonnaise
Jazz up your next barbecue with these spicy prawns and whiting fillets served alongside fresh vegetables and herb aioli.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Seafood crepes
Winter Warmers. Tuck into these hearty meals, perfect for cool nights.
Cold seafood platter with herb yoghurt
Perfect for those hot summer days by the water, prepare this glorious cold seafood platter for your family and friends. Prawns, salmon and Balmain bugs are wonderful accompanied by a zesty herb yoghurt and a squeeze of lemon.
Mediterranean-style seafood stew
Grate lemon or lime zest over the stew for extra zing!
Seafood mornay crepes
These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.
Seafood Mornay
The ocean’s bounty is the basis for a dazzling array of mouth-watering meals
Seafood pasta marinara
You can taste the ocean in this rich and hearty combination of shellfish.
Seafood ravioli with sesame dressing
Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.
Cold seafood salad
We used a mixture of cooked prawns, cooked flaked salmon and marinated mussel meat for this cold seafood salad. You could also used smoked or canned salmon.
Seafood risotto
Seafood and eat it.
Seafood risotto
Packed with tender seafood, tomato and saffron, this risotto is hearty and delicious and makes a great red meat-free meal.
Stir-fried seafood with ginger
Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.
Seafood platter
Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.
Seafood chowder
Delicious seafood chowder, rich with all the flavours of the ocean and spiced with hot paprika makes a deeply satisfying lunch dish. Definitely serve with crusty bread to help you wipe the platter clean.
Seafood platter with dipping sauces
Showcase the jewels of the ocean at your next gathering with this magnificent seafood platter. The spicy harissa and fresh salsa verde dipping sauces provide the perfect accompaniment. Serve with chilled white wine.
Heart-healthy seafood with tomato rice
A marriage made in heaven, blending hearty prawns and salmon with tomatoes and a brown rice mixture coated in garlic and onion flavour. Great for a dinner party with friends or a wholesome family meal
Seafood and vegetable tempura
Tempura is a popular Japanese dish in Australia, and for good reason. This seafood and vegetable version, done well, results in the merest hint of light, crisp batter coating that melts on the tongue.
Mixed seafood coconut curry
Full of creamy coconut flavour and packed with jewels of the sea, this seafood curry is a celebration of all things tropical. Adjust the chilli for more or less kick, and serve with rice to mop up that delicious sauce.
Summer seafood salad
This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.
Hot seafood platter
Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.
Barbecued seafood
These rustic barbecue seafood baskets are guaranteed to deliver on flavour and presentation.
Seafood casserole
Once fish has cooked and mussels have opened, serve topped with fennel mix and garlic croûtons. Scatter with chopped parsley in place of the fennel fronds if you like.
Seafood and vegetable tempura with lemon dipping sauce
A variety of seafood from whitebait to salmon and everything in between can be used here. The secret is to use refrigerater-cold soda water for the batter as it helps prevent the batter from absorbing too much oil. Do not make the batter ahead of time and don't overmix it.
Chilli seafood risotto
Making risotto can be a meditative task, the stirring and ladling with a wooden spoon in one hand and a glass of wine in the other. This chilli seafood risotto is creamy, warming and delicious.
Asian seafood skewers
These seafood skewers are speedy, spicy and highly nutritious. The fish is high in protein, low in fat and contains omega-3 fatty acids, which help protect against heart disease. Mussels have three times more iron than meat and are a good source of zinc, an essential mineral that fights infection.
Seafood and thai eggplant yellow curry
The classic Thai yellow curry lends itself well to all kinds of meats and vegetables. This seafood and eggplant version is particularly delicious. Serve with a bowl of steamed rice.
Seafood bisque
A seafood bisque has a deep, luxurious flavour, this comes from cooking prawns in their shells, as well as fish fillets, into a stock which is then blended (shells and all) into a smooth, silky soup.
Cold seafood platter with herb yoghurt
Wear rubber gloves when removing the head of the balmain bug from the tail. Note
Italian seafood stew
Combine all of the best jewels of the sea in this hearty Italian stew. Serve with loads of crusty buttered bread to mop up all of those delicious juices.
Seafood pasta salad
Seafood marinara mix is widely available and very convenient, although you could experiment with all of your favourite seafood morsels.
Stir-fried seafood with Asian greens
Fast and furious, this healthy seafood stir-fry is ready to eat in no time at all.
Warm citrus seafood salad
Not suitable to freeze. Not suitable to microwave. Note
Oven-baked seafood risotto
This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.
Baked seafood risotto
This beautiful risotto is effortless yet brimming with flavour.
Hoisin seafood skewers with ginger salad
We used ling fillets in this recipe, but you can use your favourite white fish fillet. You need to soak eight bamboo skewers in cold water for at least an hour to prevent them from scorching during cooking. Serve the skewers with lime wedges, if you like. Note
Hot and sour seafood noodle soup
There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour. This one also has seafood and noodles and is a complete and delicious meal.
Cold seafood platter with dipping sauces
There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.
Tomato seafood soup
Not suitable to freeze. Not suitable to microwave. Use a stiff brush to scrub the mussels under cold water. You can ask your local fishmonger to beard the mussels for you. Discard any mussels that do not open. Note
Seafood mornay
Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.
Seafood soup with gremolata
Recipe is not suitable to freeze. Note
Barbecued seafood with aïoli
Fire up the barbecue with this lip-smacking seafood dish with grilled vegetables.
Seafood mornay pot pies
With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner.
Seafood vol au vents
Use 250g marinara mix or your favourite seafood in this recipe. Note
Portuguese-style seafood stew
As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.
Barbecued seafood with green mango salad
The sea and land meet in harmony with this fresh and zesty barbecued seafood and green mango salad. Serve on a balmy summer's evening when dining al fresco.
Stir-fried seafood with basil
Quick, tasty and packed full of goodness, this fragrant Asian seafood stir-fry is perfect for a weeknight lunch or dinner. You can use whatever combination of seafood you prefer, or even buy a ready mixed selection.
Seafood doria
A Western-influenced Japanese rice dish with prawn and fish in a creamy sauce.
Seafood laksa
Makrut lime leaves, aromatic leaves of a citrus tree, are used similarly to bay leaves or curry leaves. They are available from major supermarkets and Asian food stores. If you can’t buy snake beans, use regular green beans. Laksa pastes vary in heat, so use only as much as suits your heat tolerance. Note
Seafood risoni paella
This recipe can be made in a traditional paella pan if you own one, otherwise a deep frying pan or wok with a tight-fitting lid will suffice. Serve the paella straight from the pan at the table. Note
Seafood and chicken tomato rice
Some clams might not open after cooking. These might need prompting with a knife or might not have cooked as quickly as the others you don’t have to discard them, just open with a knife and cook a little longer if you wish. Note
Seafood combination omelette
We removed the roe from the scallops, but it can be left intact, if you prefer. Note
Seafood stew
Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.
Seafood, bean and tomato stew
This Italian-style seafood, bean and tomato stew has a delicious combination of flavours and textures.
Seafood stew with fennel and garlic croûtons
Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!
Seafood kebabs
We used flathead fillets for this recipe. You need to soak 24 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note
Seafood antipasto
The seafood can be prepared the night before, as can the dressing. Refrigerate seafood and dressing until you’re ready to start cooking. Note
Seafood rice
You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note
Seafood skewers with radicchio and fennel salad
Use green peppercorns in brine if you can’t find the dried variety, rinse then drain them thoroughly before using. You need to soak eight bamboo skewers in water for at least an hour before use to prevent splintering and scorching. Any firm white fish fillet, such as ling or blue-eye, can be used in this […]
